Coffee & Dessert
Coffee from Thailand
Doi Chang coffee beans are 100% Arabica coffee beans famous and are accepted at the world level.
Freshly roasted and ground coffee beans, Wash Process that has a gentle aroma and Rich flavor.
It is unique to Doi Chang coffee.
(Soft, smooth, refreshing after drinking, mellow, experience after drinking for a long time the caffeine content is not high)
Thai Coffee 49Kr-
Light Roast
The taste is similar to fruit tea. But it still has a light aroma of coffee. which is unique to Doi Chang coffee
Drink and feel refreshed, slightly bitter taste, light texture.
Gives a feeling of fruit (Fruity), making you feel the sourness and sweetness.
(There is no oil on the surface of the coffee beans)
Suitable for: Hot menus
Medium Roast
Fragrant, soft, sweet, juicy, hidden in berry tones. Smells faintly of fruit. Moderately strong flavor (lightly bitter), caramel aroma. You can feel the sweetness of coffee.
Not sour
(There is a little oil on the surface of the coffee beans.)
Suitable for: hot-cold menus
Dark Roast (DARK Roast)
Rich flavor Strong boddy, strong aroma
The coffee taste is clear, not burnt, and has a bitter sweetness.
Similar to dark chocolate, no sourness remains.
(The surface of coffee beans is coated with oil.)
Suitable for: cold menu (making coffee with milk)

Thai Bubble Milk Tea Kr.60
Thai tea drink served with tapioca pearls (also known as Thai bubble milk tea or Thai pearl milk tea).
In summer we sitting outside and enjoying the sweet, milky drink with tapioca.
Thai Dessert
Thai desserts are unique to the Thai national culture. There is meticulous delicacy in the selection of raw materials, meticulous production methods, delicious and sweet taste, beautiful colors, and an appetizing appearance. as well as the meticulous process
Traditional Thai desserts contain only flour, sugar, and coconut milk, for desserts that use eggs as ingredients, such as Thong Yip, Thong Yot, and jackfruit seeds, Marie Quimar de Pina (Thao Thong Kip Ma), a young Portuguese woman. The recipe is brought from Portugal.
Mango Sticky Rice,

Mango Sticky Rice, a popular dessert Pleasing to the taste of Thai people and foreigners Soft moon sticky rice topped with fragrant coconut milk and topped with ripe mango. Sweet, fragrant, and satisfying. Let me tell you, this menu helps to make you feel good, and refreshed and helps to cool down very well.
Ingredients: Khieo Ngu sticky rice, mango, coconut milk, salt...149Kr-
Allergy: Gluten

Bananas with honey and nuts 50Kr.
Allergy: Nuts