Lunchbooks Kr.129
1.Two spring rolls with fried rice
Chicken, vegetarian shiitake mushroom sauce, carrots, cabbage, glass noodles, egg
Allergy: Wheat flour, Egg
2.Wonton soup
is a classic Asian soup with a good flavorful broth and delicious wontons floating around in the soup. Chicken, Spring Onion
Allergy: Shiitake mushroom sauce
3. Soup noodles and meatballsNoodles are a popular lunch for Thai people because they are easy to digest and not too heavy. Hot soup is a great way to eat while it is warm and perfect for winter. It also contains vegetables that help the colon function well.
129Kr.
Allergy: Shiitake mushroom sauce
4.Fresh spring rolls with shrimp 3 pcs. 129 kr- Vegetarian Fresh spring rolls 3 pcs. 109 kr-
Cucumber, Prabikka, coriander, carrot, green salad, glass noodles
Shrimp 3 pcs. 129 kr.
Vegetarian Fresh spring rolls 3 pcs. 109 kr.
Allergy:Hvetemel, Egg
5.Two pork skewers
With fried rice, vegetarian shiitake mushroom sauce, coconut sugar, condensed milk
Allergy: Shiitake-soppsaus
6. Spring Rolls with Chicken
Homemade fried spring rolls with sweet chili sauce
1 pc. 25 Kr.
Allergy: shiitake mushroom sauce, gluten
7. Chicken meatballs with tamarind sauce
99 Kr.
Allergy: Soya
Dinner Menu
1.Pad Thai
Pad Thai is a popular dish in Thailand and is often served as street food. It is made from fried rice noodles, eggs, tofu, bean sprouts, peanuts and other ingredients such as garlic and shallots. The combination of these ingredients makes for an incredibly delicious dish. Which can be eaten for breakfast, lunch or dinner.
Chicken Kr.189,-/scampi Kr.199,-/vegetarian Kr. 180,-
Allergy: Egg, Fish sauce, nuts
2.Fried chicken with cashew nuts
Cashew Chicken is a very popular and delicious Thai dish! It combines crispy fried chicken with cashew nuts, bell peppers, onions, and a seasoning sauce that gives it a rich, sweet, and slightly spicy flavor. It is often served with hot steamed rice.
Chicken Kr.189,-/scampi Kr.199,-/vegetarian Kr. 180,-
Allergy: Shiitake mushroom sauce, nuts
3.Phad Priew Wan
Sweet and sour stir-fry is a stir-fry dish that is both refreshing and delicious! It is a perfect blend of sour and sweet flavors. The main ingredients are usually meat such as pork, chicken or shrimp, along with a variety of fresh vegetables such as bell peppers, onions, pineapple and tomatoes.
Chicken Kr.189,-/scampi Kr.199,-/vegetarian Kr. 180,-
Allergy: Shiitake mushroom sauce
4.Fried rice
Fried rice is a delicious and versatile dish! It can be adapted to suit the ingredients you have on hand, whether it's chicken, shrimp, pork, or even tofu for vegetarians. What style of fried rice do you prefer? Shrimp fried rice, pork fried rice, etc.
Chicken Kr.189,-/scampi Kr.199,-/vegetarian Kr. 180,-
Children's menu 129Kr.
Allergy: Egg, soy sauce, Shiitake mushroom sauce
5.PHAD NAM MAN HOI - VEGETABLE WOK
Vegetable wok with fresh vegetables choose from
Chicken Kr.189,-/scampi Kr.199,-/vegetarian Kr. 180,-
Allergy: Sesame oil, oyster sauce, soy
6.Red curry
Red curry with chicken (Kaeng Phed Gai) is a popular Thai dish consisting of coconut milk, bamboo, paprika, lemongrass and red chili.
Chicken Kr.195,
Allergies: fish sauce
7.Pad Kra Prao chicken in basil bladder with rice and fried egg
Pad Krapow is a popular Thai dish that is full of rich and spicy flavors! The main ingredients are your favorite meat (such as chicken, pork, or beef) stir-fried with holy basil leaves, chili, garlic, and seasoned with fish sauce, soy sauce, and a little sugar. Serve with hot steamed rice and a fried egg. This dish is perfect for a quick and easy meal.
Chicken Kr.195,
Allergy: Egg, Fish sauce
8. Lab Kai Chicken salat with spicy
Larb Gai is a popular dish from the northeastern region of Thailand that is full of unique flavors and spiciness. It consists of minced chicken mixed with various seasonings such as chili powder, fish sauce, lime juice, roasted rice, and fresh herbs such as shallots, spring onions, and mint leaves. It is a perfect combination of sour, spicy, salty, and aromatic flavors.
Kr.195
Allergy : Fish sauce
9. Green curry
Served with mixed rice. Green curry consisting of green fresh chili, lemongrass, coconut milk, bamboo and red pepper.
195 Kr.
Allergy: Fish sauce
10. Thai Spicy soup with scampi (Tom yum Kung)
Served with mixed rice. Tom yum consisting of red fresh chili, lemongrass, coconut milk, Galangal, kaffir lime leaves and coriander.
199 Kr.
Allergy : Fish sauce, shellfish